BEAM Strawberry Chocolate Brownie Crumble

BEAM Strawberry Chocolate Brownie Crumble

DIFFICULTY: INTERMEDIATE
TOTAL TIME: 50 MINUTES
SERVES: 4 SQUARES
MACROS PER SQUARE:

 CALORIES FAT CARBS PROTEIN SUGAR
240 16G 15G 9G 5G

INGREDIENTS: 

  • 16 OUNCES OF STRAWBERRIES
  • 1 SCOOP BEAM CHOCOLATE BROWNIE VEGAN PROTEIN POWDER
  • 1/2 CUP ALMOND FLOUR
  • 1/2 CUP OLD FASHIONED OATS
  • 1/2 TEASPOON CINNAMON
  • 2 TABLESPOONS COCONUT OIL (MELTED) 
  • 1/4 CUP UNSALTED, CHOPPED PECANS

 

DIRECTIONS: 

  1. PREHEAT THE OVEN TO 350℉
  2. CHOP AND QUART THE STRAWBERRIES AND PUT INTO AN OVEN SAFE DISH 
  3. IN A SMALL BOWL, MIX THE ALMOND FLOUR, OATS, CINNAMON, COCONUT OIL, AND PECANS UNTIL IT IS A CRUMBLE TEXTURE  
  4. TOP THE STRAWBERRIES EVENLY WITH THE CRUMBLE MIX 
  5. PLACE IN OVEN AND BAKE FOR 15-20 MINUTES (OR UNTIL THE STRAWBERRIES BUBBLE ON THE SIDES) 
  6. REMOVE AND ALLOW TO COOL DOWN
  7. SERVE AS IS OR WITH YOUR FAVORITE ICE CREAM
  8. ENJOY!

BEAM VEGAN CHOCOLATE BROWNIE STRAWBERRY CRUMBLE