recipes
Raspberry jelly donuts layered with raspberry chia jelly dusted with powdered monk fruit sweetener
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With cinnamon cereal protein, whole wheat flour and almond butter coated with cinnamon coconut sugar.
With protein, pumpkin puree, cinnamon, cashew butter and a vegan cream cheese swirled in and topped with pecan halves.
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Red apples, coconut sugar and coconut milk caramel, and the streusel made with sprouted oats, protein powder, pecans and coconut oil topped with coconut yogurt and cinnamon.
Made with whole wheat (or gf) all-purpose flour, protein powder, oat milk, vegan butter with a cinnamon coconut sugar filling, topped with a cinnamon cashew butter drizzle and blackberries.
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