Vegan No-Bake Protein Thin Mints

Vegan No-Bake Protein Thin Mints

DIFFICULTY: EASY
TOTAL TIME: 45 MINUTES
SERVES: 18 THIN MINTS
MACROS PER THIN MINT:

 CALORIES FAT CARBS PROTEIN FIBER
90 6.5G 6G 3.5G 2G

INGREDIENTS: 

  • 1 TEASPOON VANILLA EXTRACT
  • 1/2 CUP ALMOND BUTTER
  • 4-5 DROPS PEPPERMINT EXTRACT 
  • 1 TABLESPOON MAPLE SYRUP
  • 3 TABLESPOONS UNSWEETENED COCOA POWDER 
  • 6 TABLESPOONS UNSWEETENED NONDAIRY MILK
  • 2 SCOOPS OF BEAM CHOCOLATE BROWNIE VEGAN PROTEIN
  • 4 OZ VEGAN FINELY CHOPPED DARK CHOCOLATE 

DIRECTIONS: 

  1. LINE A BAKING SHEET WITH PARCHMENT PAPER AND SET ASIDE
  2. PLACE PROTEIN POWDER, COCOA POWDER, NONDAIRY MILK, AND MAPLE SYRUP IN A MIXING BOWL
  3. MIX VIGOROUSLY UNTIL THICK THEN ADD ALMOND BUTTER, VANILLA EXTRACT, AND PEPPERMINT EXTRACT 
  4. ONCE A SMOOTH DOUGH TEXTURE, ROLL MIXTURE INTO 18 BALLS (USE A TABLESPOON FOR EACH) 
  5. ARRANGE ON BAKING SHEET AND FLATTEN INTO 1/4 INCH THICK DISC
  6. TRANSFER BAKING SHEET INTO FREEZER FOR 10-15 MINUTES 
  7. PLACE CHOCOLATE INTO A BOWL AND MICROWAVE IN 20 SECOND INCREMENTS, STIRRING AFTER EACH, UNTIL MELTED AND SMOOTH 
  8. REMOVE BAKING SHEET FROM FREEZER AND DIP EACH DISC INTO MELTED CHOCOLATE USING A FORK 
  9. RETURN DISCS TO BAKING SHEET AND PUT BACK INTO FREEZER FOR ADDITIONAL 10-15 MINUTES
  10. ONCE CHOCOLATE IS SET, ENJOY!  
    BEAM VEGAN PROTEIN NO BAKE THIN MINTS