Vegan No-Bake Protein Thin Mints

Vegan No-Bake Protein Thin Mints

DIFFICULTY: EASY
TOTAL TIME: 45 MINUTES
SERVES: 18 THIN MINTS
MACROS PER THIN MINT:

 CALORIES FAT CARBS PROTEIN FIBER
90 6.5G 6G 3.5G 2G

INGREDIENTS: 

  • 1 TEASPOON VANILLA EXTRACT
  • 1/2 CUP ALMOND BUTTER
  • 4-5 DROPS PEPPERMINT EXTRACT 
  • 1 TABLESPOON MAPLE SYRUP
  • 3 TABLESPOONS UNSWEETENED COCOA POWDER 
  • 6 TABLESPOONS UNSWEETENED NONDAIRY MILK
  • 2 SCOOPS OF BEAM CHOCOLATE BROWNIE VEGAN PROTEIN
  • 4 OZ VEGAN FINELY CHOPPED DARK CHOCOLATE 

DIRECTIONS: 

  1. LINE A BAKING SHEET WITH PARCHMENT PAPER AND SET ASIDE
  2. PLACE PROTEIN POWDER, COCOA POWDER, NONDAIRY MILK, AND MAPLE SYRUP IN A MIXING BOWL
  3. MIX VIGOROUSLY UNTIL THICK THEN ADD ALMOND BUTTER, VANILLA EXTRACT, AND PEPPERMINT EXTRACT 
  4. ONCE A SMOOTH DOUGH TEXTURE, ROLL MIXTURE INTO 18 BALLS (USE A TABLESPOON FOR EACH) 
  5. ARRANGE ON BAKING SHEET AND FLATTEN INTO 1/4 INCH THICK DISC
  6. TRANSFER BAKING SHEET INTO FREEZER FOR 10-15 MINUTES 
  7. PLACE CHOCOLATE INTO A BOWL AND MICROWAVE IN 20 SECOND INCREMENTS, STIRRING AFTER EACH, UNTIL MELTED AND SMOOTH 
  8. REMOVE BAKING SHEET FROM FREEZER AND DIP EACH DISC INTO MELTED CHOCOLATE USING A FORK 
  9. RETURN DISCS TO BAKING SHEET AND PUT BACK INTO FREEZER FOR ADDITIONAL 10-15 MINUTES
  10. ONCE CHOCOLATE IS SET, ENJOY!  
    BEAM VEGAN PROTEIN NO BAKE THIN MINTS

 


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


You may also like view all