Vegan No-Bake Protein Thin Mints

DIFFICULTY: EASY
TOTAL TIME: 45 MINUTES
SERVES: 18 THIN MINTS
MACROS PER THIN MINT:

INGREDIENTS: 

• 1 TEASPOON VANILLA EXTRACT
• 1/2 CUP ALMOND BUTTER
• 4-5 DROPS PEPPERMINT EXTRACT 
• 1 TABLESPOON MAPLE SYRUP
• 3 TABLESPOONS UNSWEETENED COCOA POWDER 
• 6 TABLESPOONS UNSWEETENED NONDAIRY MILK
• 2 SCOOPS OF BEAM CHOCOLATE BROWNIE VEGAN PROTEIN
• 4 OZ VEGAN FINELY CHOPPED DARK CHOCOLATE 

DIRECTIONS: 

1. LINE A BAKING SHEET WITH PARCHMENT PAPER AND SET ASIDE
2. PLACE PROTEIN POWDER, COCOA POWDER, NONDAIRY MILK, AND MAPLE SYRUP IN A MIXING BOWL
3. MIX VIGOROUSLY UNTIL THICK THEN ADD ALMOND BUTTER, VANILLA EXTRACT, AND PEPPERMINT EXTRACT 
4. ONCE A SMOOTH DOUGH TEXTURE, ROLL MIXTURE INTO 18 BALLS (USE A TABLESPOON FOR EACH) 
5. ARRANGE ON BAKING SHEET AND FLATTEN INTO 1/4 INCH THICK DISC
6. TRANSFER BAKING SHEET INTO FREEZER FOR 10-15 MINUTES 
7. PLACE CHOCOLATE INTO A BOWL AND MICROWAVE IN 20 SECOND INCREMENTS, STIRRING AFTER EACH, UNTIL MELTED AND SMOOTH 
8. REMOVE BAKING SHEET FROM FREEZER AND DIP EACH DISC INTO MELTED CHOCOLATE USING A FORK 
9. RETURN DISCS TO BAKING SHEET AND PUT BACK INTO FREEZER FOR ADDITIONAL 10-15 MINUTES
10. ONCE CHOCOLATE IS SET, ENJOY!