hot peppermint mocha

try the vegan protein here >

DIFFICULTY: EASY
TOTAL TIME: 10 MINUTES
SERVES: 1 
MACROS PER CUP:

WITH NON-DAIRY MILK, DARK CHOCOLATE, COCOA POWDER, COCOA BUTTER, AND PEPPERMINT EXTRACT

INGREDIENTS:

• 1 ½ CUPS NON-DAIRY MILK
• 2 TABLESPOONS COCOA BUTTER
• 1 TSP COCOA POWDER
• 2 TBSP DARK CHOCOLATE CHIPS
• ½ TSP PEPPERMINT EXTRACT
• 1 SCOOP PEPPERMINT MOCHA PROTEIN POWDER
• ¼ TSP SEA SALT
• TOPPINGS: WHIPPED CREAM, CRUSHED PEPPERMINT CANDY AND MARSHMALLOWS

DIRECTIONS:

1. HEAT UP YOUR NON-DAIRY MILK IN A SMALL SAUCEPAN. REMOVE FROM HEAT.
2. IN A MEDIUM BOWL, ADD IN THE COCOA BUTTER, COCOA POWDER, DARK CHOCOLATE, AND PROTEIN POWDER. SLOWLY STIR IN THE NON-DAIRY MILK AND CONTINUE TO STIR UNTIL THE MIXTURE IS SILKY SMOOTH. ADD IN THE PEPPERMINT EXTRACT AND THE SEA SALT.
3. POUR YOUR PEPPERMINT MOCHA INTO A LARGE MUG AND TOP WITH WHIPPED CREAM AND PEPPERMINT CANDIES.

try the vegan protein here >