maca mocha recipe by angela rummans

maca mocha recipe by angela rummans

DIFFICULTY: EASY
SERVES: 2 CUPS
MACROS PER MOCHA:

 CALORIES FAT CARBS PROTEIN
190 6.5G 13G 22G

INGREDIENTS: 

  • 2 CUPS PLANT-BASED MILK 
  • 2 HEAPING TBSP INSTANT ESPRESSO POWDER
  • 1 TBSP MACA POWDER
  • 2 SCOOPS BEAM CHOCOLATE BROWNIE VEGAN PROTEIN POWDER
  • 1/4 CUP VEGAN WHIP CREAM

DIRECTIONS: 

  1. IN A BLENDER ADD PLANT-BASED MILK, INSTANT ESPRESSO POWDER, MACA POWDER, AND BEAM PROTEIN POWDER. BLEND ON HIGH UNTIL FROTHY. 
  2. ICED OPTION: ADD 1 CUP OF ICE AND BLEND. HOT OPTION: TRANSFER MIXTURE TO A SAUCEPAN OVER MEDIUM HEAT AND STIR UNTIL HOT.
  3. POUR INTO 2 SERVING GLASSES AND TOP WITH A DOLLOP OF VEGAN WHIP CREAM AND A SPRINKLE OF ESPRESSO POWDER ON TOP. 
  4. ENJOY!


To try this recipe and more, get the BEAM x Angela Rummans Vegan Cookbook


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