vegan brownie batter butter

vegan brownie batter butter

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DIFFICULTY: EASY
TOTAL TIME: 10 MINUTES
SERVES: 10 SERVINGS
MACROS PER SERVING:

 CALORIES FAT CARBS PROTEIN SUGAR
230 10G 9G 8G 9G

WITH SPROUTED OATS, CASHEW BUTTER, PROTEIN POWDER, MAPLE SYRUP, AND COCOA POWDER SPREAD ON TOAST WITH COCOA NIBS AND FLAKY SEA SALT

INGREDIENTS: 

DIRECTIONS: 

  1. ADD THE SPROUTED OATS, PROTEIN POWDER, COCOA POWDER, CASHEW BUTTER, VANILLA, MAPLE SYRUP AND SEA SALT TO A FOOD PROCESSOR. BLEND UNTIL SMOOTH AND CREAMY (NUT BUTTER CONSISTENCY).
  2. STORE YOUR BROWNIE BATTER BUTTER IN A JAR AND EITHER EAT AS IS OR SERVE ON TOAST WITH COCOA NIBS AND SEA SALT!

chocolate vegan protein brownie butter

 


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