cookie dough smoothie bowl

cookie dough smoothie bowl recipe using BEAM vanilla creme vegan protein.

try the vegan protein here >

DIFFICULTY: EASY
TOTAL TIME: 10 MINUTES
SERVES: 1 SMOOTHIE BOWL + EXTRA COOKIE DOUGH
MACROS:

 

CALORIES

FAT

CARBS

PROTEIN

SUGAR

462

9G

87G

19G

58G

 

WITH BANANAS, VANILLA CRÈME PROTEIN, VANILLA BEAN, CASHEW MILK TOPPED WITH HOMEMADE CHICKPEA COOKIE DOUGH AND MINI CHOCOLATE CHIPS.

INGREDIENTS:

CHICKPEA COOKIE DOUGH:

  • 1 CUP GARBANZO BEANS
  • 2 TBSP CASHEW BUTTER
  • ½ CUP MAPLE SYRUP
  • ½ CUP MINI CHOCOLATE CHIPS
  • ¾ CUPS ALMOND FLOUR
  • SEA SALT

DIRECTIONS:

  1. MAKE THE CHICKPEA COOKIE DOUGH BY ADDING THE GARBANZO BEANS, CASHEW BUTTER, ALMOND FLOUR MAPLE SYRUP AND SEA SALT TO A FOOD PROCESSOR. BLEND UNTIL SMOOTH. FOLD IN THE CHOCOLATE CHIPS.
  2. TO A BLENDER ADD THE FROZEN BANANA, PROTEIN POWDER, SEA SALT, VANILLA BEAN PASTE, AND CASHEW MILK. BLEND UNTIL SMOOTH BUT A THICKER CONSISTENCY. ADD THE CHOCOLATE CHIPS AND BLEND FOR A FEW MORE SECONDS.
  3. FORM SMALL BALLS OF COOKIE DOUGH BY ROLLING THEM BETWEEN YOUR HANDS. POUR THE SMOOTHIE MIXTURE INTO A BOWL AND TOP WITH THE COOKIE DOUGH BALLS AND MINI CHOCOLATE CHIPS.

try the vegan protein here >


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


You may also like view all