vegan chocolate mousse

DIFFICULTY: EASY
TOTAL TIME: 10 MINUTES
SERVES: 4 CUPS
MACROS PER CUP:

INGREDIENTS: 

• FLESH OF TWO LARGE AVOCADOS
• 1 1/2 SCOOPS BEAM VEGAN CHOCOLATE BROWNIE PROTEIN POWDER
• 1/4 CUP DUTCHED DARK COCOA POWDER
• 1/4 CUP STEVIA BAKING BLEND
• 1/2 TEASPOON VANILLA EXTRACT
• PINCH OF SALT
• 4-5 TABLESPOONS NON DAIRY MILK 
• NON DAIRY YOGURT OR WIPPED TOPPING (OPTIONAL) 

DIRECTIONS: 

1. ADD ALL INGREDIENTS EXCEPT MILK TO THE BOWL OF A FOOD PROCESSOR ADN PULSE A FEW TIMES TO COMBINE 
2. ADD MILK AND PULSE UNTIL SMOOTH (ADD MORE MILK IF NEEDED TO REACH DESIRED CONSISTENCY) 
3. SPOON MOUSSE INTO 4 SMALL BOWLS OR CUPS
4. TOP WITH NON DAIRY YOGURT OR WHIPPED TOPPING IF DESIRED
5. SERVE AND ENJOY!