peppermint bark protein

beam be amazing peppermint bark protein

           try the whey protein here >

DIFFICULTY: EASY
TOTAL TIME: 30 MINUTES
SERVES: 8 SERVINGS
MACROS:

 CALORIES FAT CARBS PROTEIN SUGAR
381 24G 35G 6.5G 28G

 

DARK CHOCOLATE SWIRLED WITH A WHITE CHOCOLATE YOGURT AND VANILLA SOFT SERVE PROTEIN WITH CRUSHED PEPPERMINT CANDIES ON TOP

INGREDIENTS: 

  • 1 ½ CUPS DARK CHOCOLATE CHIPS - STEVIA SWEETENED
  • 2 TBSP COCONUT OIL
  • ½ CUP VANILLA SOFT SERVE PROTEIN POWDER
  • 1 CUP WHITE CHOCOLATE CHIPS - STEVIA SWEETENED
  • ⅓ CUP STRAINED YOGURT
  • ½ TSP PEPPERMINT EXTRACT
  • 2 TBSP COCOA NIBS
  • 3 CANDY CANES
  • 1 TSP FLAKEY SEA SALT
DIRECTIONS: 
  1. CREATE A DOUBLE BOILER BY LAYERING A BOWL ON TOP OF SOME SIMMERING WATER IN A POT. ADD THE CHOCOLATE CHIPS AND THE COCONUT OIL. STIR UNTIL MELTED AND THEN FOLD IN THE VANILLA SOFT SERVE PROTEIN POWDER. SET ASIDE
  2. PLACE ANOTHER BOWL ON TOP OF THE POT WITH THE SIMMERING WATER. ADD THE WHITE CHOCOLATE CHIPS AND THE COCONUT OIL AND STIR UNTIL MELTED. FOLD IN THE GREEK YOGURT AND PEPPERMINT EXTRACT.
  3. LINE A BAKING SHEET WITH PARCHMENT PAPER. SPREAD THE DARK CHOCOLATE PROTEIN MIXTURE IN A RECTANGULAR SHAPE. THEN DO 3-4 BIG SPOONFULS OF THE WHITE CHOCOLATE MIXTURE ON TOP. SWIRL THIS VERTICALLY AND HORIZONTALLY WITH A KNIFE.
  4. SPRINKLE ON THE CANDY CANE PIECES, CACAO NIBS AND FLAKEY SEA SALT. FREEZE FOR 15 MINUTES.
  5. BREAK THE CHOCOLATE BARK INTO PIECES AND STORE IN THE REFRIGERATOR OR FREEZER.

peppermint protein bark by beam be amazing

 


Leave a comment

Please note, comments must be approved before they are published